Best Restaurants in August in El Mnihla (Updated 2025)

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AUD 206+

1. Il Ritrovo Degli Artisti

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Western-styleOpen Late

2. Phenix de Carthage

fly_me_to_the_moonThe pre-meal bread, the bell pepper flavored butter specially made for the restaurant week, is not as greasy as ordinary butter. It has a novel taste and a wonderful experience. Paired with cranberry bread, the taste is really special. It is so delicious that one person ate a basket of it haha~

3. Cafe des Delices

Coffee ShopsOpen Late

大姐小露開心果Cafe Des Delices is a century-old Arabic coffee shop. It has become the most famous check-in spot in the blue and white town because of its unique view of the Mediterranean. There are too many tourists to sit indoors. The owner spreads colorful straw mats on the stairs. There are straw mats under the blue parasols. Therefore, it is also called the Straw Mat Cafe. The bearded uncle saw me poking my head at the door and enthusiastically invited me to come in and take pictures slowly. His kindness is the most beautiful memory of the blue and white town~

4. The Big Apple Coffee

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廖雷鸣Looking at the strings and boxes of chili peppers, I think of Sichuan cuisine. In fact, chili peppers originated in Mexico. Since more than 8,000 years ago, chili peppers have been used as cooking food and have become part of the American diet, but at that time they were only wild chili peppers. More than 6,000 years ago, chili peppers were first domesticated and cultivated by Indians in southeastern Mexico. From Mexico to Peru, ancient Indians also gradually domesticated chili peppers in different regions. Although chili peppers have been cultivated by the indigenous people of the American continent for thousands of years, due to the long distance between the American continent and other continents, until the 15th century, people in other continents not only had not tasted chili peppers, but had not even heard of them. In 1492, during the Age of Exploration in the Middle Ages, Columbus, a pioneer of geographical discoveries and born in Genoa, Italy, landed on the American continent. When he discovered chili peppers, he thought it was the pepper that Europe was craving. On January 1, 1493, Columbus recorded his discovery in the Caribbean in his diary: "The hot pepper used by the local Indians as a seasoning is richer and more valuable than black pepper or melegueta pepper (African paradise pepper)." Among them, "hot pepper" is the pepper he mistakenly thought he was looking for, and melegueta pepper is a ginger spice produced in Africa. When Columbus brought peppers back to Europe, the Mediterranean region first began to grow peppers and soon liked the taste of peppers. However, the final globalization of peppers may be attributed to the Portuguese. The Portuguese trading fleet used peppers as the main force of their global spice and seasoning trade. When they established their first colony in southern India, they brought peppers and later spread peppers to other places. Peppers can be dried, and storage and transportation are very convenient. This feature made peppers quickly spread all over the world. There is no record of peppers in the "Compendium of Materia Medica" written by Li Shizhen, the medicine saint of the Ming Dynasty, because peppers were brought to China nearly 100 years after Columbus brought them from the Americas to Europe. When peppers were first introduced to China after 1591, they were only used as ornamental flowers and were not eaten. Peppers were most likely to arrive at the Macau Peninsula by sea through Portuguese merchants, and then spread to coastal areas of China, and then gradually spread to the inland and west. In 1684, they arrived in Hunan and Sichuan, and finally spread to other parts of China. To this day, many places in China still call peppers "sea peppers", which also indirectly proves that peppers came from the sea. After peppers arrived in coastal areas of China, they were not immediately accepted by the Chinese as food. It was not until the end of the Ming Dynasty (1644) that natural disasters and wars caused food shortages, and peppers really entered the Chinese diet. According to historical records, the first to eat peppers was Guizhou, and the records of eating spicy food in other provinces were later than Guizhou. Everyone knows that Sichuan is a large basin. Due to climate reasons, Sichuan is relatively humid. Since peppers entered China, Sichuan people accidentally discovered that eating peppers can have a dehumidifying effect, so one person spread ten, ten spread a hundred, and many Sichuan people began to eat peppers. Over time, Sichuan people have developed a habit of liking to eat peppers. By now, most Sichuanese have almost reached the point where they cannot live without spicy food. Chili peppers are not native to China, but are imported from Mexico. They are not "eaten since ancient times" as many people believe. Chili peppers were not originally used for eating, but as ornamental plants. Later, they were used by the ancients to replace salt as a seasoning and as an auxiliary ingredient in food, and then gradually became a popular seasoning.

5. Cafe des Nattes

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棉花糖部落Sidi Bou Said, located not far northeast of Tunis, the capital of Tunisia, is a dreamy Mediterranean town. It is famous for its iconic blue and white tones: the white walls and the azure doors and windows interweave a fresh and charming scenery, which contrasts with the blue of the Mediterranean Sea, as if stepping into a pure art canvas. 👒 The town's architectural style is influenced by the Arab, Andalusian and Mediterranean cultures, exuding a strong exotic atmosphere. The streets are dotted with exquisite iron doors and windows and mosaic tiles, and each door seems to have a touching story behind it. When walking here, you can see blooming jasmine and hibiscus flowers everywhere, and the breeze is filled with rich floral fragrance, blending with the blue sea, which is refreshing. 💐 The town's cafes are full of warmth and elegance, and the most famous one is "Café des Nattes" (Carpet Cafe). This cafe was once a gathering place for literati and poets. Many writers and artists found inspiration here and created countless classics in the beautiful scenery of Sidi Bou Said. ☕️ Sidi Bou Said is also a great place to appreciate Tunisian culture. Every year, art exhibitions and music events are held here to celebrate the cultural heritage of the town. Here, you can enjoy traditional Tunisian music, appreciate Arabic architecture and design, interact with handicrafts craftsmen, and buy exquisite porcelain, jewelry, leather goods and other souvenirs. 🪅 #Spend the winter by the warm sea #Travel in Tunisia In short, Sidi Bou Said seems to be a pure land away from the hustle and bustle. In the interweaving of blue and white, you can put aside your worries and immerse yourself in this quiet town where art and nature are perfectly integrated. 🩵

6. El Ali

AU$30Western-styleOpen Late

乐天的静On the last day of the trip, I ended up in Tunisia, which I dreamed of visiting the most. I chose this restaurant for lunch. It is in the old city of Medina, very close to us. We arrived there by following the navigation. The sign of this restaurant is OK. Although it is not very obvious, you can find it by using the navigation. It is in a round door on a street. The restaurant is on the second floor and the cafe is on the third floor. The meal here is open at 12 o'clock. When we arrived, there were still more than ten minutes. The waiter asked us to go to the third floor to rest first. The third floor was super lively. Many people ate breakfast and dessert here. We ordered a glass of cheesecake and a cup of espresso. Before it was delivered, the waiter on the second floor came to invite us to eat. We could only ask the handsome waiter on the third floor to send it to the second floor. Although these two floors are one, they are separately billed. A cup of cheesecake and a cup of espresso cost 11 dinars in total. The price in Tunisia is really cheap. Although it is very sweet, it is very happy to eat. The waiter on the second floor who was in charge of taking orders was a very masculine girl with short hair. She didn't speak English very well, but she was very friendly and tried her best to tell me what each dish was. We ordered soup, appetizers and two main dishes according to her recommendations. Before the dishes were served, a very delicate appetizer was served, as well as very soft bread. The appetizer was actually four local sauces, which were eaten with bread and were very delicious. Tunisian dishes are very large in portion and the soup is very thick. It is no exaggeration to say that just ordering this soup with bread will definitely fill you up... The appetizer, soup and appetizer were all perfect, especially the Tunisian salad platter with seafood, which was very delicious, but the two main dishes were not very to my taste. The fish stew was too spicy and salty, and the beef balls in the beef pasta were very hard to chew, and the meat felt too solid. The bill was 70 dinars in total, and I sighed again at the prices in Tunisia.

7. Restaurant Ghassen

没有蜡ollingWhat I like most is the atmosphere here. The decoration is simple but has the romantic atmosphere of a European town. We ordered fried veal and sausage with sauerkraut, accompanied by Austrian potato salad and a can of sugar-free lemonade from Vienna. This is what a satisfying lunch tastes like!

8. La Victoire

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Knight RiderThis day was Chinese New Year's Eve. After arriving at noon, we first went to La Victoire Restaurant in Carthage to eat a special Tunisian meal. This meal did have dumplings, which were Tunisian fried dumplings Brik, which were fried crispy on the outside and had a soft-boiled egg in the middle, as well as tuna and vegetables. The fillings of the dumplings were also different, not just this one, and the taste was okay. The barley soup tasted a bit strange, but it was actually quite delicious when soaked in bread, and there was also Mediterranean grilled fish. These things were really not bad the first time, but they couldn't stand eating them every day, just like Israeli falafel. When I saw it for the first time, wow, the local special snacks must be tried, it's so big that one person can't finish it. When I ate it for the second time, oh okay, the third time, I'll still eat ice cream, and the fourth time, I won't eat it even if I'm hungry. So, I had two ice creams for lunch on New Year's Eve. While the group members hadn't finished eating yet, I slipped out to see the first side of this city. Some of the walls with a sense of age were also carefully decorated, with textures, colors, horizontal and vertical, and extraordinary beauty in ordinary places. Not far away is the endless beach.

9. Insomnia

没有蜡ollingFrench cuisine requires reservations in advance. The menu changes twice a month. The current menu is No. 5, 288 per person, plus 100 for drinks. The presentation is exquisite and the lighting is dim, so the photos are not clear enough. Most French restaurants don't seem to have very bright lights. The portion is very small, and I was very full by the end. I was particularly impressed by the foie gras, which was really fragrant and delicious, and the aroma lingered in my mouth. The steak should be medium rare, which goes well with the foie gras. There is also a squid ink pasta, which is handmade and I like it very much. It is well made and cooked just right.